In Egypt, we have been distinguished by agriculture for thousands of years. We, in our farms as a family, followed the approach of our ancestors in cultivating crops such as grapes, corn, and wheat in Upper Egypt for more than 200 years. We have a deep emotional connection to the land and the tradition of farming passed down through generations.

We found that olive cultivation is very widespread, and it is one of the oldest Egyptian crops. The virgin tree Maryam in El-Mataria is more than 2000 years old, it's a symbol of the rich history of olive cultivation in our country.

We started cultivating olives in our farms more than 40 years ago, and it is one of the finest olives in the world. We have dedicated our lives to perfecting the cultivation of these flavorful and hardy fruits, and we are proud to have developed a reputation for producing some of the highest-quality olive oil in Egypt.

We use traditional methods of production to preserve the unique taste and nutritional properties of our olives, while also maintaining the highest standards of quality and safety. We aspire to produce high-quality olive oil with low acidity and share this success with people. We are excited to share our passion for olives and the rich tradition of Egyptian agriculture with the world.

At our farm, we take great pride in the quality of our products and the care we take in producing them. We are committed to providing our customers with the best possible experience and look forward to sharing our passion for olives with you.

Thank you for considering us for all your olive oil needs.